High on the Hog: A Journey into Black Foodways

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

4.7 out of 5

Language	:	English
File size	:	3954 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	304 pages
Lending	:	Enabled

FREE

A Gastronomic Tapestry of African Roots and American Innovation

Prepare your palate for a literary feast as you dive into Jessica B. Harris's acclaimed work, High on the Hog. This Pulitzer Prize-winning book is an epic culinary odyssey that traces the origins and evolution of Black foodways from their African roots to their profound impact on American cuisine.

Unveiling the Hidden Histories of Black Food

Through extensive research and captivating storytelling, Harris unearths the untold stories and contributions of Black people in the food industry. She follows the journeys of enslaved Africans who brought their culinary traditions to the New World, where they adapted and thrived, creating a unique and vibrant food culture.

From the African Diaspora to the Soul Food Kitchen

Harris explores the enduring legacy of African cuisine in dishes that have become culinary staples, such as okra, black-eyed peas, and watermelon. She traces the rise of soul food, its origins in the African American community, and its evolution into a beloved comfort food.

Culinary Pioneers and Visionaries

Meet the unsung heroes and visionaries who have shaped Black foodways. From the legendary chef Edna Lewis to the modern culinary trailblazers like Carla Hall and Marcus Samuelsson, Harris profiles the individuals who have championed Black cuisine and brought its flavors to the forefront.

A Feast for the Senses and the Mind

High on the Hog is not merely a culinary history but a literary masterpiece that engages all the senses. Harris's vivid prose transports readers to kitchens, fields, and markets, where they can savor the aromas, textures, and flavors of Black food.

A Transformative Culinary Perspective

Harris's groundbreaking work challenges conventional narratives about food and history. It offers a transformative perspective on American cuisine, showcasing the integral role of Black contributions and the profound cultural significance of food.

A Must-Read for Foodies and History Buffs Alike

Whether you're a culinary enthusiast, a foodie, or a history buff, High on the Hog is an essential read that will deepen your understanding of the complexities of American culture and the enduring power of food.

Free Download your copy today and embark on a culinary odyssey that will forever alter your perception of food and its place in our society.

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High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

4.7 out of 5

Language	:	English
File size	:	3954 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	304 pages
Lending	:	Enabled

FREE